White Truffle Oil
Product description: This extra virgin olive oil, which has been drenched with the aroma of the exquisite white truffle, is a product that is essential for all gourmet kitchens.
Usage: Our “liquid gold” can be enjoyed the most on a fresh piece of toast, in salads, also in vinaigrettes as well as with fresh pasta.
Ingredients: Extra native olive oil, dehydrated truffles 0,75% (Tuber borchii 0,6%, Tuber magnatum pico 0,15%), natural truffle aroma.
Parmesan cream with white truffle
Product description: This creme is the perfect composition of parmesan-cheese and white truffle, offering a unique taste-experience.
Usage: It is possible to use the creme in many different ways, from adding it to Cream-Sauces or Soups to Potato-pure, Pasta or Risotto, and many more.
Ingredients: cream, parmesan cheese 25% (milk, salt, rennet), milk, extra virgin oliveoil 7%, butter, white truffle (T. magnatum pico) 3%, corn flour, soy lecithin, salt, natural aroma, aroma.