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Truffle Broth

 12.49 42.49

Product description: The essence of the aroma of Tuber melanosporum: Truffle juice from the first boil with nothing further added than tuber melanosporum, water and salt with the objective to present a first class product to you.

Usage: In order to maintain the aroma we recommend to add the juice from the first boil to the prepared menu at the last minute shortly before serving. Perfect for soups, sauces and broths.

Ingredients: Truffle juice from the first boil, salt

Recipe Suggestion: Mashed Potatoes with truffles

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Additional Information


45 ml, 160 ml

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