€ 19.95–€ 54.95
Product description: This cream made out of truffles and caramelised onions will amaze you with top quality and aroma.
Usage: It is excellent for adding flavour to your sauces and fillings, casseroles and stews or just for decorating canapés of exquisite quality.
Ingredients: Onoins, truffles, (tuber melanosporum vitt. 6%), olive oil, salt
50 g, 180 g
Truffle Balsamic Vinegar
Product description: Combination of first class Modena balsamic vinegar reduction and the aroma of the exquisite winter truffle (Tuber melanosporum).
Usage: The reduction gives each risotto, carpaccio, steamed or grilled vegetables a surprising unique “touch”.
Ingredients: Balsamic vinegar, natural winter truffle aroma (tuber melanosporum vitt.) anti-oxidants and the thickener E220
Black Winter Truffle – Brushed
Product description: Due to strict controls with respect to shape, size and maturity level, Fungilicious® guarantees that only the best and most beautiful truffles which are at the peek of their maturity are put in jars. Only like this you are able to enjoy the true and unique aroma of the Tuber melanosporum.
Usage: Ideal for fresh pasta, in dips or sauces.
Ingredients: Truffle (Tuber melanosporum vitt.), water, salt
Truffle Pleasure with Lactarius deliciosus
Product description: The aromas of the genuine Saffron Milk Cap (Lactarious delicious) compliment each other in the cream perfectly with those of the winter truffle (tuber melanosporum) and lead to fireworks of for your taste buds.
Usage: Since the aroma develops better while being heated, freshly toasted nibbles are garnished with our “Prazer de Trufa” make simple but exquisite snack. Furthermore this crème is perfect for adding flavour to sauces, casseroles, pot lucks, fillings and much more.
Ingredients: Onions, lactarius delicious, truffles (tuber melanosporum vitt. 6%) olive oil, salt
Truffle flavoured Sheep Cheese
Product description: From a multitude of excellent cheeses this one is unusual due to its fine winter-truffle aroma. It is produced according to a traditional procedure made with raw sheep milk and the finest premium winter truffle. It then has to go through several months before maturing.
Usage: It is the perfect aperitif for special occasions to be enjoyed with a glas of excellent wine.
Ingredients: Produced with raw milk. Sheep milk, truffles (tuber melanosporum vitt.) milk ferment, lab, salt
Prices: 450 g – € 26.55 | 800 g – € 44.00
Order: To order please contact us directly: firstname.lastname@example.org
Product description: The essence of the aroma of Tuber melanosporum: Truffle juice from the first boil with nothing further added than tuber melanosporum, water and salt with the objective to present a first class product to you.
Usage: In order to maintain the aroma we recommend to add the juice from the first boil to the prepared menu at the last minute shortly before serving. Perfect for soups, sauces and broths.
Ingredients: Truffle juice from the first boil, salt
Recipe Suggestion: Mashed Potatoes with truffles
Black Truffle Oil
Product description: This extra virgin olive oil which has been drenched with the aroma of the exquisite winter truffle is a product that is essential for all gourmet kitchens.
Usage: Our “liquid gold” can be enjoyed the most on a fresh piece of toast, in salads, also in vinaigrettes as well as with fresh pasta.
Ingredients: Extra native olive oil, dehydrated truffle (Tuber aestivum 0,6%, Tuber melanosporum 0,15%) natural winter truffle aroma.
CONTENT: 50 GRAMS
Product description: Our Truffle-Pearls are created with the fine techniques of the molecular cuisine and are the perfect match for every professional and amateur cook. They are not only very decorative and practical, but also convincing with their intense Perigord Truffle aroma. Adding this Pearls to your meal will offer you a taste-explosion.
Usage: This Truffle-Pearls enrich a large amount of dishes with their caviar-like texture and fine Perigord Truffle aroma. Due to their versatility the pearls can be used in a large variety of culinary dishes from starters, over main courses to deserts.
Ingredients: Pasteurized. 50% truffle broth (T. melanosporum), water, modified potato starch, salt, natural truffle aroma, stabilizer (Sodium alginate), sepia ink, acidulant (citric acid), spices, lemon juice, stabilizer (xanthan gum), thickener (guar gum).
Truffle in Brandy
Product description: This is a secret tip from grand-father’s days: Up until today some truffle lovers store, hidden like a treasure, the truffles in a bottle of Brandy.
Usage: Only one or two spoonfuls from this bottle completely transform a simple tomato sauce or add a unique “touch” of tuber melanosporum to baked dishes.
Ingredients: Brandy, truffles (tuber melanosporum vitt)